A comprehensive study examining the efficacy of legume-based protein sources in promoting healthy muscle growth during adolescence, with focus on amino acid profiles and bioavailability.
Systematic review of 45 studies evaluating the effectiveness of fortification strategies in improving micronutrient intake among low-income populations.
Investigation into how organic and regenerative farming methods influence mineral density and phytochemical concentration in commonly consumed vegetables.
Longitudinal study tracking changes in microbial composition following dietary interventions with soluble and insoluble fiber supplements.
Examination of how different fermentation techniques affect iron absorption from fortified pasta products in human subjects.
Follow-up analysis of a 10-year intervention program promoting healthy eating habits and physical activity in primary schools.
Comparative study of polyphenol content and antioxidant potential across seasonal harvests of oregano, basil, and thyme.
Clinical investigation of optimal plant sterol intake levels for cardiovascular health benefits in hypercholesterolemic patients.
Comprehensive assessment of micronutrient fortification levels in commercially available gluten-free alternatives versus conventional counterparts.
Investigation of how various thermal and non-thermal processing techniques affect lycopene and beta-carotene stability.
Multi-country study examining the interplay between genetic polymorphisms, dietary intake, and sun exposure on serum 25-hydroxyvitamin D levels.
Detailed comparison of phenolic compounds, flavonoids, and other bioactive constituents in einkorn, spelt, and khorasan wheat versus modern bread wheat.