NUTRITION & WELLBEING

At Barilla, we believe in understanding how our products fit into healthy diets and value the power of nutrition science by enhancing our knowledge. To advance this commitment in nutrition and wellbeing we created a dedicated hub where healthcare professionals can access scientific research and educational material valuable for their professional practice.

Research Highlights

2026 Dietary FiberMicrobiomeGut Health

Childhood Obesity Prevention: Long-term Outcomes of School-Based Nutritional Interventions (5)

2026

Micronutrient Fortification in Whole Grain Products: A Meta-Analysis (1)

2026

Taste Perception Changes Following Dietary Salt Reduction: Adaptation Timeline (18)

2026

Impact of Plant-Based Proteins on Muscle Development in Adolescents

2026

Environmental Impact of Plant-Based Protein Production: Water and Land Use Analysis (19)

2026

Glycemic Index Variation in Staple Carbohydrate Foods: Geographic and Agronomic Factors (15)

Research Areas

Educational material

See all Educational material
2026 VIDEO

Mediterranean Diet: Heart Health and Longevity

Fontaine P., Weber F., Sokolov I.

Read the article →
2026 WEBINAR

Sugar and Health: What the Science Really Says

Anderson J., Patel V., O'Brien K.

Read the article →