Educational Materials

Video

Cooking Methods and Nutrient Retention

How different cooking techniques affect the nutritional value of foods

Booklet

Sustainable Eating: Food Choices for Health and Environment

The intersection of nutrition, sustainability, and personal health

Video

Nutrition Across the Lifespan: Infancy to Older Adulthood

Age-specific nutritional needs and requirements at every life stage

Webinar

Understanding Macronutrients: Building Blocks of Nutrition - Part 2

Comprehensive guide to proteins, carbohydrates, and fats in the human diet

Video

Micronutrients Explained: Vitamins and Minerals Essentials - Part 2

Deep dive into vitamins, minerals, and their critical roles in human health

Booklet

Mediterranean Diet: Heart Health and Longevity - Part 2

Exploring the science behind one of the world's healthiest dietary patterns

Booklet

Plant-Based Nutrition: Complete Guide for Vegans and Vegetarians - Part 2

How to achieve nutritional adequacy on plant-based diets

Booklet

Sugar and Health: What the Science Really Says - Part 2

Evidence-based information about added sugars and their health effects

Webinar

Fiber: Nature's Digestive Super-Food - Part 2

The importance of dietary fiber and best sources to incorporate

Webinar

Food Labels Decoded: How to Read Nutrition Information - Part 2

Master the skill of understanding and comparing food nutrition labels

Webinar

Probiotics and Gut Health: Separating Fact from Fiction - Part 2

Science-based information about probiotics and their potential benefits

Booklet

Sports Nutrition: Fueling Performance and Recovery - Part 2

Nutritional strategies for athletes of all levels